Orange pie

Orange pie

Ingredients/Components

• chopped nuts optional - 1/2 c
• can crushed pineapple - 1 oz
• Cool Whip - 1 (8
• can Eagle Brand milk - 1 item
• small can mandarin oranges - 1 item
• small box orange jello - 1 item
• graham cracker pie crusts - 2 item

How to make orange pie:

Drain pineapple well. Drain oranges and cut in small pieces. Combine fruit in a bowl and sprinkle with the powdered jello. Add Eagle Brand and nuts. Mix well. Fold in Cool Whip. Pour into 2 graham cracker crusts. Refrigerate 2 hours. Better if refrigerated overnight. Serves 12.

Recipe categories: Pie, Pies and tarts, Puddings and mousses.