Orange mandarin cake

Orange mandarin cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 2 tsp
• milk - 4 Tbsp
• salt - 1 tsp
• flour
• brown sugar
• butter - 4 Tbsp
• baking soda - 2 tsp
• cans Mandarin oranges, drained - 2 oz

How to make orange mandarin cake:

Topping:1 c. brown sugar4 Tbsp. milk4 Tbsp. butter Mix cake ingredients together by hand. Beat with mixer 3 minutes. Pour into a well-greased and floured pan, 9 x 13-inches. Bake at 325° for 40 to 45 minutes.

Bring topping ingredients to a boil. Pour over warm cake. Top with Cool Whip after cake cools.

Recipe categories: Desserts, Cakes, Low protein.