Orange jello cake
Orange jello cake
Ingredients/Components
- boiling water - 3/4 c
- powdered sugar
- orange extract - 2 Tbsp
- whole eggs - 4 item
- Wesson oil - 1/2 c
- small box orange Jell-O - 1 item
- box Duncan Hines butter recipe yellow cake mix - 1 item
- orange juice pure unsweetened - 3 Tbsp
How to make orange jello cake:
Frosting:1 1/2 c. powdered sugar3 Tbsp. orange juice (pure unsweetened) Combine cake mix, eggs and Wesson oil. Dissolve Jell-O in boiling water. Blend with cake mixture, then add extract. Pour into greased 10-inch tube pan or Bundt pan. Bake at 350° for 40 minutes.Frosting: Mix powdered sugar and orange juice and frost cake while still hot.
Recipe categories: Desserts, Cakes, Gelatin.
Rating:
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graham cracker crumbs, pkg, flour, stick butter, melted, margarine, sticks butter, cake flour, small can crushed pineapple, loaf french bread, plain cake flour
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