Orange fruit dip

Orange fruit dip

Orange fruit dip

Orange fruit dip photo 1


  • sour cream - 1/4 c
  • cold milk
  • 3 - 1 pkg
  • frozen orange juice concentrate, thawed - 1 can
  • Assorted fresh fruit - 1 item

How to make orange fruit dip:

In a bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream. Cover and refrigerate for at least 4 hours. Serve with fresh fruit. Yield: 2-3/4 cups.

Recipe categories: Appetizers, Dips, One Dish meal.

Orange fruit dip
Average rating: 4 of 5, total votes: 8
Cook. Time: PT5M
Total Time: PT5M

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Related ingredients:
cream cheese, eggs, pkg, brown sugar, parmesan cheese, 25 oz
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