Orange frost
Orange frost
Ingredients/Components
- pkg - 1 oz
- boiling water - 1 c
- orange sherbet - 1 pt
- whipped cream or Cool Whip - 1 item
How to make orange frost:
Dissolve jello in boiling water. Add sherbet by spoonfuls, stirring until dissolved. Beat with mixer until frosty. Pour into individual molds. Chill until firm. Garnish with whipped cream.Recipe categories: Low protein, Drinks, Smoothies.
Rating:
Related ingredients:
sugar, salt, flour, dash of salt, onion juice, apricot nectar, vanilla ice milk
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