Orange frost
Orange frost
Ingredients/Components
- orange sherbet - 2 qt
- ginger ale, chilled - 8 qt
- cans frozen orange juice, diluted - 3 oz
How to make orange frost:
Combine orange juice and ginger ale and pour over orange sherbet. Float slices of orange and sprigs of mint in punch bowl for garnishes. Yield: 50 (8-ounce) servings.Recipe categories: Low protein, Drinks, Smoothies.
Rating:
Related ingredients:
sugar, flour, oil, cans cherry pie filling
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