Orange freeze
Orange freeze
Ingredients/Components
- orange sherbet or sorbet - 2 c
- fresh squeezed orange juice - 1 c
- milk - 1/4 c
- sprig fresh spearmint - 1 item
How to make orange freeze:
Put the sherbet, juice, and milk in a blender and blend for 15 seconds or just until the sherbet is smooth. You may have to stop the blender and stir the sherbet up a bit to help it combine. Pour the orange freeze into a tall, chilled glass. Place a sprig of fresh spearmint in the top and serve immediately.Recipe categories: Frozen desserts, Smoothies, Shakes.
Rating:
Related ingredients:
eggs, pkg, graham cracker crust, strawberry jello, milk, heated, oreos, crushed, yahoo milk, pkg oreo cookies, crushed
You may be interested in these recipes: