Orange danish

Orange danish

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • pkg - 1 oz
  • powdered sugar
  • grated orange peel - 1 Tbsp
  • orange juice - 1 T
  • chopped almonds - 1/3 c
  • cans crescent dinner rolls - 2 oz

How to make orange danish:

Icing:1/2 c. powdered sugar1 T. orange juice Preheat oven to 375°. Combine the cream cheese, sugar and orange peel until well blended. Roll out each can of crescent rolls. Overlap long edges, making two 13 x 7-inch rectangles. Press perforations together. Spread cream cheese mixture on each rectangle. Sprinkle with almonds. Roll up dough from long sides, pressing edges to seal. Shape into a ring. Place on a lightly greased baking sheet. Cut outer edges every 1 inch. Bake for 15 minutes.

Icing: Mix together sugar and orange juice; drizzle on warm Danish. Top with cherries and almonds.


Recipe categories: Breads, Sweet, Yeast breads.

Rating:
Orange danish
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT2H
Total Time: PT2H


Cause of complaint:

Related ingredients:
sugar, eggs, granulated sugar, milk, sour cream, salt
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