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Orange chicken

Orange chicken
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • vegetable oil - 3 Tbsp
  • paprika - 1 tsp
  • stalks celery, thinly sliced - 2 item
  • dry white wine - 1 c
  • grated orange rind - 2 Tbsp
  • large onion, thinly sliced - 1 item
  • ground cumin - 1 tsp
  • black pepper - 1/4 tsp
  • red pepper - 1/8 tsp
  • fresh orange juice
  • carrots, thinly sliced - 4 item
  • hot cooked rice or pasta - 1 item
  • chicken, skinned and cut into pieces - 1 (3

How to make orange chicken:

Arrange chicken in 12 x 8 x 2-inch casserole. Combine remaining ingredients except rice in large bowl; pour mixture over chicken. Cover and refrigerate overnight. Bake, covered, at 350° for 1 hour or until chicken is tender. Transfer chicken and vegetables to a warm serving platter and cover. Reduce cooking liquid over high heat, stirring for 1 or 2 minutes or until slightly thickened. Serve chicken on a bed of cooked rice or pasta. Arrange vegetables over chicken; spoon sauce over chicken and vegetables. Serves 6.

Recipe categories: Low cholesterol, Low sodium, Low fat.

Rating:
Orange chicken
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, milk, butter or margarine, salt, flour, oil, vinegar, pepper
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