Orange cake

Orange cake

Ingredients/Components

• sugar
• eggs - 2 item
• salt - 1/2 tsp
• flour
• butter - 1/2 c
• confectioners sugar - 2 c
• baking powder - 3 tsp
• orange juice - 1/2 c
• grated orange rind
• lemon rind - 1 Tbsp
• orange rind - 2 Tbsp

How to make orange cake:

Icing:2 Tbsp. butter2 c. confectioners sugar1/2 c. orange juice2 Tbsp. orange rind1 Tbsp. lemon rind Sift together flour, baking powder and salt. Cream butter and sugar. Add grated orange rind. Beat until fluffy. Add eggs, one at a time. Add dry ingredients, alternately with orange juice. Turn into greased loaf pan. Be sure to use fresh shortening. Bake 1 hour at 350°.

Orange Icing (Uncooked): Combine butter, confectioners sugar, orange juice or enough to make a good spread, orange rind and lemon rind. Cool cake before spreading.

Recipe categories: Desserts, Cakes, Fruit.