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Orange cake

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Ingredients/Components

eggs - 4 item
sugar - 2 c
flour - 2 c
1/2 sticks margarine - 1 item
orange juice - 1 c
salt - 1 tsp
baking powder - 2 tsp
vanilla - 1 tsp
Beat eggs well; add sugar gradually and beat on medium speed
box 10x sugar - 1 item
stick margarine - 1/2 item

How to make orange cake:

Place orange juice and margarine on low heat. Beat eggs well; add sugar gradually and beat on medium speed. Slowly on lowest speed, add flour, 1/2 cup at a time. Add hot orange juice and melted margarine; continue mixing on low speed. Lastly, add salt, baking powder and vanilla. Pour into 2 baking pans or 13 x 9-inch loaf pan. Bake at 350° for 25 to 40 minutes. Let cool and use Orange Icing to complete.Orange Icing: rind and juice from 1 orange1 box 10x sugar1/2 stick margarine Grate orange and squeeze juice or use frozen concentrate. Cream 1/2 cup 10x sugar with margarine and rind. Add more sugar and juice until consistency to spread on cake. Enough for 2 layer cake. If sheet cake, use a little less.

Recipe categories: Desserts, Cakes, Fruit.

Rating:

Average rating: 3, total votes: 7

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