Orange cake

Orange cake

Orange cake

Orange cake photo 1
Orange cake photo 2


  • sugar - 2/3 c
  • salt - 1/2 tsp
  • flour - 2 c
  • baking powder - 3 tsp
  • shortening - 1/4 c
  • beaten egg - 1 item
  • orange juice - 1/2 c

How to make orange cake:

Sift together flour, baking powder and salt. Cream sugar and shortening until light and fluffy. Add egg and mix. Add sifted dry ingredients alternately with juice, beating thoroughly. Add 1 teaspoon grated orange rind.

Fruit Pudding: Sweeten and spice to taste two cups canned or frozen blueberries or other juicy, quick-cooking fruit and place in greased casserole dish. Spoon orange cake batter over fruit. Bake about 30 minutes in a 350° oven. Serve warm or cold with or without milk or vanilla ice cream.

Recipe categories: Desserts, Cakes, Fruit.

Orange cake
Average rating: 3 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, eggs, milk
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