Orange biscuits
Orange biscuits
Ingredients/Components
- sugar - 3/4 c
- cinnamon - 1 tsp
- melted margarine - 1/4 c
- orange juice - 1/4 c
- ready-to-bake biscuits - 1 pkg
How to make orange biscuits:
Cut biscuits in half. Dip in juice, then in sugar-cinnamon mixture. Overlap in ring mold. Pour remaining sugar mixture over top and drizzle with melted margarine. Bake 20 minutes at 400°.Recipe categories: Breads, Holiday, Rolls/biscuits.
Rating:
Related ingredients:
butter, softened, sugar, flour, sifted flour, bisquick, white sugar, dry yeast, cottage cheese small curd, frozen unsweetened whole strawberries, cooked zucchini, drained and blended
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