Open-faced mini reubens
Open-faced mini reubens
Ingredients/Components
- Thousand Island dressing - 3/4 c
- sliced Swiss cheese - 1/3 lb
- lb - 3/4 c
- slices party rye bread - 36 item
- well drained, chopped sauerkraut
How to make open-faced mini reubens:
Spread one tablespoon dressing on each slice of bread. Place one tablespoon sauerkraut on each slice of bread and top with a slice of corned beef. Cut cheese into the size of bread and place over corned beef. Arrange sandwiches on baking sheet. Bake at 400° for 10 minutes or until cheese melts. Yield: 3 dozen.Recipe categories: Breads, Lunch/snacks, Sandwich.
Rating:
Related ingredients:
cream cheese, eggs, pkg, salt, plus 2 tbsp, mayonnaise, chopped tomatoes, mozzarella cheese, loaf sliced bread preferably square sandwich bread
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