Onions au gratin
Onions au gratin
Ingredients/Components
- salt - 1/2 tsp
- self-rising flour - 1/2 c
- margarine, melted - 6 Tbsp
- black pepper - 1/4 tsp
- grated sharp Cheddar cheese - 2 c
- sweet onions, chopped best with Vidalias - 5 c
How to make onions au gratin:
Chop onions, not small, more like chunks. Mix onions with 1 1/2 cup cheese and remaining ingredients. Pour into a 2 quart casserole baking dish.Crumble saltine crackers to make approximately 1/2 cup. Mix with remaining 1/3 cup cheese. Sprinkle on top of casserole. Bake at 350° for 20 to 30 minutes, until just bubbly. Good if onions are just barely "crunchy" done.
Recipe categories: Low protein, Vegetables, Onions.
Rating:
Related ingredients:
eggs, flour, cream of tartar, medium onions, chopped, cans frozen orange juice, cans biscuits, orange tang, carrots, peeled, sliced or cut into narrow strips, medium sized potatoes, sliced thin, carrots, cooked and sliced in circles
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