Onion soup
Onion soup
Ingredients/Components
- butter - 2 Tbsp
- dash of Worcestershire sauce - 1 item
- grated Swiss cheese - 4 Tbsp
- beef broth
- slices French bread, toasted - 2 item
- large red onion, sliced - 1 item
How to make onion soup:
In saucepan cook 1 large sliced onion in butter 5 minutes, stirring often. Add beef broth and a dash of Worcestershire sauce and cook 5 minutes. Divide soup between two ovenproof bowls. Top each with toasted French bread and half the Swiss cheese. Bake in 325° oven for 5 minutes or until cheese melts. Serves 2.Recipe categories: Low protein, Low cholesterol, Soups & stews.
Rating:
Related ingredients:
sugar, eggs, vanilla, salt, brown sugar, vegetable oil, can cherry pie filling, prepared mustard, low-fat milk
You may be interested in these recipes:
More Low protein recipes
Blackberry Jam Cake
Unbaked Fruit Cake
Toffee
Ginger Tea
Friendship Tea
Similar recipes
Onion Soup
Onion Soup
Onion Soup
Same ingredients
Four Onion Soup
Deviled Crab
Low protein top recipes
- 5.0 • Mashed Potatoes
- 5.0 • Holiday Eggnog
- 5.0 • Seafood Sauce
- 5.0 • Monkey Bread
- 5.0 • Monkey Bread
- 5.0 • Cream Of Cabbage Soup
- 5.0 • Friendship Tea
- 5.0 • Jogging In A Jug
- 4.8 • Wilted Lettuce Salad
- 4.8 • Cranberry Cream Salad