Onion rings
Onion rings
Ingredients/Components
- milk - 3/4 c
- salt - 1/2 tsp
- egg - 1 item
- dash of pepper - 1 item
- pancake mix - 1 c
- large onion, cut in 1/4-inch slices - 1 item
How to make onion rings:
Combine mix, milk, eggs, salt and pepper. Beat until smooth. Separate onion into rings. Dip into batter. (Additional milk may be added if batter thickens upon standing.) Fry in deep hot oil (440°) for 2 to 3 minutes or until golden brown. Drain; sprinkle with salt, if desired.Recipe categories: Appetizers, Vegetables, Onions.
Rating:
Related ingredients:
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