Onion crescent rolls
Onion crescent rolls
Ingredients/Components
- water - 2 tsp
- instant minced onion - 1 Tbsp
- soft butter or margarine - 2 tsp
- refrigerated crescent dinner rolls - 1 pkg
How to make onion crescent rolls:
Combine onion and water; let stand a few minutes until onion absorbs water. Add butter. Open tube of rolls as directed in package. Spread onion butter on triangles of dough before rolling into crescents. Bake at 375° for 10 to 15 minutes.Recipe categories: Breads, Rolls/biscuits, Baking.
Rating:
Related ingredients:
eggs, pkg, eggs, beaten, plain flour, margarine, cornmeal, bisquick mix, box jiffy corn muffin mix, ripe bananas, white self-rising cornmeal
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