Onion casserole

Onion casserole



  • milk - 1 c
  • can cream of chicken soup - 1 item
  • salt and pepper to taste - 1 item
  • medium onions, sliced - 6 item
  • butter or margarine - 1/2 c
  • Swiss cheese, sliced or grated - 3/4 lb
  • French bread, sliced 1-inch thick

How to make onion casserole:

Melt butter in pan; add onion slices. Cook until tender, about 10 to 15 minutes. Put onions in 9 x 13-inch baking dish. Combine soup, milk, salt and pepper. Pour over onions and layer with cheese. Arrange bread slices on top; brush with butter, if desired. Bake at 350° for 30 minutes.

Recipe categories: Eggs/dairy, Side dish, Casseroles.

Onion casserole
Average rating: 4 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
butter or margarine, orange juice, ground beef, mayonnaise, bread, cans crescent rolls, diced zucchini, frozen bread roll, zucchini, peeled and ground, extra large flour tortillas
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