Onion casserole
Onion casserole
Ingredients/Components
- butter - 1 item
- cracker crumbs - 1 item
- onions - 3 lb
- mild Cheddar cheese - 1 item
How to make onion casserole:
Slice onions and make into rings. Fry in butter until clear. Layer, in baking dish, a layer of onions and layer of cheese until all ingredients are placed.Melt butter and mix with bread or cracker crumbs. Add to top of casserole and bake until cheese is melted.
Recipe categories: Eggs/dairy, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, pkg, margarine, mayonnaise, ricotta cheese, saltines, crushed, bag frozen carrots, broccoli and cauliflower, thawed and drained, self-rising flour approximately, box chopped spinach, cooked and drained
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