Home » Eggs/dairy » Onion casserole

Onion casserole

Onion casserole

Onion casserole
,
CookItEasy.net
CookItEasy.net
Onion casserole photo 1
Onion casserole photo 2
Onion casserole photo 3

Ingredients/Components

  • half and half - 2/3 c
  • salt - 1 tsp
  • butter, melted - 1/4 c
  • Swiss cheese, grated - 1 c
  • coarsely chopped onions - 8 c
  • long grain rice uncooked - 1/2 c

How to make onion casserole:

Cook rice in 5 cups boiling water for 5 minutes. Drain. Set aside. Cook onions in butter until limp but not browned. Combine all ingredients. Mix well. Pour in a 2-quart casserole. Bake 1 hour at 350°. Serves 8.

Recipe categories: Eggs/dairy, Side dish, Casseroles.

Rating:
Onion casserole
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, pkg, salt, chopped nuts, butter, skim milk, chopped onion, prepared mustard
You may be interested in these recipes:
More Eggs/dairy recipes
Similar recipes
Same ingredients
Eggs/dairy top recipes