Onion and potato casserole
Onion and potato casserole
Ingredients/Components
- oil - 1 Tbsp
- lean ground beef - 2 lb
- large white potatoes - 6 item
- cans condensed mushroom soup - 2 item
- large Vidalia onions, sliced - 6 item
- salt on meat - 1 tsp
How to make onion and potato casserole:
Season meat and brown in oil. Remove any excess fat. Peel and slice potatoes thinly. Make alternate layers of potatoes, onions and meat. Pour mushroom soup on top and bake at 350° for 45 minutes. Cover casserole with foil and remove the foil after 30 minutes. Continue baking for 15 minutes or until potatoes are done.Note: Vidalia onions are milder and sweeter.
Recipe categories: Potato, Vegetables, Casseroles.
Rating:
Related ingredients:
stick margarine, potatoes, mashed potatoes, frozen hash browns, mashed sweet potatoes, cooked mashed sweet potatoes, can french-cut green beans, cooked sweet potatoes, mashed, to 10 medium baking potatoes
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