Olive-nut spread
Olive-nut spread
Ingredients/Components
- chopped pecans - 1/2 c
- dash of pepper - 1 item
- mayonnaise - 1/2 c
- cream cheese, at room temperature - 6 oz
- salad olives, chopped - 1 c
- olive juice - 2 Tbsp
How to make olive-nut spread:
Stir well. Chill. Note: I put this in a pint fruit jar.Recipe categories: Appetizers, American, Spreads.
Rating:
Related ingredients:
water, low-fat cottage cheese, grated onion, container sour cream, cans refried beans, imitation crab meat, block cream cheese, softened, large cans stewed tomatoes, jalapeno bean dip can, hidden valley dressing mix original flavor; add buttermilk
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Olive-Nut Spread
Same ingredients
Olive Nut Spread
Olive Dip
Olive Spread
Appetizers top recipes
- 5.0 • Pasta Salad
- 5.0 • Lemon Salad
- 5.0 • Pasta Salad
- 5.0 • Mushroom Appetizers
- 5.0 • Oyster Crackers
- 5.0 • Mexican Cheese Snacks
- 5.0 • Dill Pickles
- 5.0 • Zippy Franks
- 5.0 • Potato Skins
- 5.0 • Sweet And Sour Smokies