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Old-fashioned split pea soup

Old-fashioned split pea soup
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Ingredients/Components

  • salt - 1 item
  • cold water - 6 c
  • paprika - 1 item
  • pepper - 1 item
  • chopped celery - 1 c
  • chopped carrots - 1/2 c
  • onion, sliced - 1 item
  • ham bone - 1 item
  • split peas
  • slices lemon - 11 item

How to make old-fashioned split pea soup:

Wash peas and put in a large saucepan; add ham bone, onion, 3 lemon slices, carrots, celery and water. Simmer 6 hours. Discard ham bone and lemon slices. Put soup through a coarse strainer; skim off surface fat. Return soup to saucepan and season w

Recipe categories: Soups & stews, Canadian, Quebec.

Rating:
Old-fashioned split pea soup
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT3H15M
Total Time: PT3H15M


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Related ingredients:
margarine, ground beef, lean ground beef, can red kidney beans, ground beef, browned and drained, large can tomatoes, carrots, finely chopped
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