Old-fashioned pound cake
Old-fashioned pound cake
Ingredients/Components
- sugar - 3 c
- eggs - 1 doz
- vanilla - 1 tsp
- flour - 4 c
- butter - 1 lb
- baking powder - 1 tsp
- mace - 1 tsp
How to make old-fashioned pound cake:
Cream butter until soft. Gradually add sugar. Beat well. Add eggs. Beat after each egg. Add gradually all dry ingredients. Bake at 325° to 350°.Recipe categories: Desserts, Cakes, Midwestern u.s..
Rating:
Related ingredients:
sugar, cinnamon, eggs, large eggs
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