Old-fashioned bread pudding

Old-fashioned bread pudding

Ingredients/Components

• butter, softened - 1/4 c
• sugar - 1/2 c
• eggs - 4 item
• vanilla - 2 tsp
• salt - 1/4 tsp
• evaporated milk - 2 c
• boiling water - 2 c
• raisins - 1/3 c
• ground cinnamon - 1/2 tsp
• slices toasted bread - 8 item

How to make old-fashioned bread pudding:

Preheat oven to 325°. Grease a 13 x 9-inch baking dish. Butter toasted bread. Cut toast into cubes and place into pan. Sprinkle raisins over toast. Thoroughly beat eggs, 1/2 cup sugar, salt, milk, water and vanilla. Pour mixture over toast and let stand for 10 minutes. Combine remaining 4 teaspoons of sugar and cinnamon; sprinkle over bread. Place dish into shallow baking pan. Pour hot water into pan to a depth of 1 inch. Bake 1 hour. Remove dish from water. Serve warm or chilled. Serves 8.

Recipe categories: Desserts, Puddings and mousses, Very low carbs.