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Old-fashioned beef stew

Old-fashioned beef stew
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Ingredients/Components

  • cornstarch - 1 Tbsp
  • cold water - 1 Tbsp
  • vegetable oil - 2 tsp
  • all-purpose flour - 2 Tbsp
  • chopped fresh parsley - 1/4 c
  • tomato paste - 2 tsp
  • sliced mushrooms - 2 c
  • sliced carrots - 4 c
  • beef broth - 2 c
  • cloves garlic minced - 2 item
  • lean beef chuck trimmed & cut into 1" cubes_ - 1 lb
  • large yellow onions thinly sliced - 2 item
  • medium potatoes thinly sliced - 2 item
  • of 1" green bean pieces - 1 c

How to make old-fashioned beef stew:

Coat beef with flour, shaking off excess. In a large nonstick pot, heat oil over medium-high heat. Add beef; saute until browned, about 6 minutes. Place on a plate.

Add onions and mushrooms ro pot; saute for 6 minutes. Add garlic; saute, stirring for 1 minute. Pour off fat. Return beef to pot; stir in tomato paste, then broth. Add enough water to just cover; bring to a boil. Reduce heat to low; simmer until beef is tender, about 1 1/4 hours. Skim off any foam.

Add carrots, potatoes, and green beans. cover partially; simmer for 15 minutes.

In a small bowl, mix cornstarch and cold water; stir into stew. Increase heat and boil uncovered for one minute. Sprinkle with parsley and serve.

Makes 6 servings

Recipe categories: Main dish, Beef, Stew.

Rating:
Old-fashioned beef stew
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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