Old fashion pound cake

Old fashion pound cake

Ingredients/Components

• sugar - 3 c
• butter - 1 c
• shortening - 1 c
• eggs - 10 item
• flour - 3 c
• lemon extract - 2 tsp
• juice of 1 lemon

How to make old fashion pound cake:

Cream sugar, butter and shortening. Add eggs, one at a time, beating after each addition. Add flour slowly, beating well. Add lemon extract and juice; blend. Pour into greased angel food cake pan. Cook at 300° for about 1 hour and 10 minutes.

Recipe categories: Desserts, Amish/mennonite, Northeastern U.S..