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Okra creole

Okra creole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can stewed tomatoes - 1 item
  • can tomato paste - 1 item
  • smoked sausage, cut up - 2 lb
  • frozen cut okra - 1 pkg
  • large onion, cut up - 1 item
  • large bell pepper, cut up - 1 item
  • shrimp fresh or frozen - 2 lb

How to make okra creole:

In large pot, add tomato paste, stewed tomatoes, okra and 4 cups water. Season to perfection; let come to boil. Stir in large skillet the shrimp, sausage, bell pepper and onion. Stir-fry in skillet until done, about 15 or 20 minutes. Add shrimp, sausage, bell pepper and onion to large pot of sauce; let cook about 45 minutes. Serve over rice or with crackers.

Recipe categories: Side dish, Vegetables, Main dish.

Rating:
Okra creole
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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sugar, pkg, sour cream, salt, carton sour cream, stick butter, paprika, salt and pepper
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