Oatmeal scotchies

Oatmeal scotchies

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • all-purpose flour - 1 c
  • baking soda - 1 tsp
  • salt - 1/2 tsp
  • cinnamon - 1/2 tsp
  • butter, softened - 1 c
  • sugar - 3/4 c
  • brown sugar - 3/4 c
  • eggs - 2 item
  • vanilla extract - 1 tsp
  • uncooked oats - 3 c
  • butterscotch chips - 1 (12

How to make oatmeal scotchies:

Preheat oven to 375°. In a small bowl, combine flour, baking soda, salt and cinnamon; set aside.

In a large bowl, combine butter, sugar, brown sugar, eggs and vanilla. Beat until creamy. Add flour mixture. Stir in oats and butterscotch chips. Drop by spoonfuls on ungreased cookie sheets. Bake at 375° for 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies. Makes 4 dozen cookies.


Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Oatmeal scotchies
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
butter or margarine, butter, shortening, margarine, white sugar, sifted all-purpose flour, stick margarine, melted, oleo or butter, softened
You may be interested in these recipes:
No comments - be the first!
Add comment:
Name:
Comment:
Code: