Oatmeal pumpkin bread

Oatmeal pumpkin bread

Ingredients/Components

• sugar - 1 c
• salt - 1/4 tsp
• chopped nuts - 1/2 c
• flour - 2 c
• melted margarine - 1/4 c
• baking powder - 1 Tbsp
• canned pumpkin - 3/4 c
• raisins - 1 c
• ground cinnamon - 1/4 tsp
• beaten egg whites - 2 item
• oats - 1 c
• whole egg - 1 item
• nonfat milk warmed - 1 c

How to make oatmeal pumpkin bread:

Combine oats and milk in large bowl. Allow to stand 5 minutes. Stir in pumpkin, egg whites and whole egg and melted margarine. In separate bowl, mix together flour, sugar, baking powder, salt, cinnamon and nutmeg. Gradually add dry to oat mix, then stir in raisins and nuts and mix. Bake in 9 x 5-inch loaf pan coated with nonstick vegetable spray and bake at 350° for 55 to 60 minutes.

Recipe categories: Breads, Quick breads, Healthy.