Oatmeal pancakes

Oatmeal pancakes

Ingredients/Components

• milk - 1/4 c
• salt - 1/2 tsp
• buttermilk - 3/4 c
• baking powder - 1 tsp
• baking soda - 1/2 tsp
• egg - 1 item
• all-purpose flour - 1/2 c
• quick-cooking oats - 1/2 c
• vegetable oil may use less - 2 Tbsp

How to make oatmeal pancakes:

Beat all ingredients with a hand beater until smooth. (For thinner pancakes, stir in 2 to 4 tablespoons of additional milk.)

For each pancake, pour about 1/4 cup of batter onto a greased hot griddle. Cook until done. Serve with applesauce, bananas or preserves, if desired. Makes 10 to 12 pancakes.

Recipe may be easily doubled, if desired.

Recipe categories: Pancakes and waffles, Breakfast, Healthy.