Oatmeal muffins

Oatmeal muffins

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon
  • eggs - 2 item
  • salt - 1/2 tsp
  • flour - 2 c
  • brown sugar - 1 c
  • soda - 1 tsp
  • buttermilk - 2 c
  • baking powder - 2 tsp
  • raisins - 1 c
  • Quick Quaker oats - 2 c
  • corn oil add last - 1 c

How to make oatmeal muffins:

Combine the oats and buttermilk to soften for 1/2 hour. Mix slightly beaten eggs with oatmeal and buttermilk after softening. Add to dry ingredients. Add oil last. Bake in greased muffin pans for 15 minutes at 400°. Dough will keep in refrigerator for 5 weeks. (Bake a little longer if taken from refrigerator.)

Recipe categories: Breads, Quick breads, Muffins.

Rating:
Oatmeal muffins
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H33M
Total Time: PT1H33M


Cause of complaint:

Related ingredients:
sugar, cinnamon, pkg, milk, dairy sour cream, baking powder
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