Oatmeal muffins

Oatmeal muffins

Ingredients/Components

• salt - 1 tsp
• flour - 1 c
• brown sugar - 1/2 c
• soda - 1/2 tsp
• buttermilk - 1 c
• baking powder - 1 tsp
• egg - 1 item
• shortening - 1/3 c
• quick-cooking oats - 1 c

How to make oatmeal muffins:

Beat egg; stir in buttermilk, brown sugar and shortening. Mix in remaining ingredients just until flour is moistened. Batter should be lumpy. Fill greased muffin cups 2/3 full. Bake at 400° for 20 to 25 minutes. Makes 12.

Recipe categories: Breads, Quick breads, Muffins.