Home » Desserts » Oatmeal molasses cookies

Oatmeal molasses cookies

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar
salt - 1 Tbsp
flour - 8 c
soda - 2 Tbsp
eggs, beaten - 4 item
ginger - 1 Tbsp
hot water - 1/4 c
light molasses - 2 c
seedless raisins - 3 c
melted shortening - 2 c
ground pecans - 2 c
oats quick - 8 c
flour reserve - 1/2 c

How to make oatmeal molasses cookies:

Sift together the 8 cups flour, salt and soda. Mix oatmeal, sugar and ginger. Stir in melted shortening, molasses, eggs, water, sifted dry ingredients, nuts and raisins. Work dough by hand until well mixed. Add 1/2 cup flour if needed. Roll portions of dough to 1/4-inch thickness. Cut with 3 1/2-inch cutter. Place on lightly greased sheets. Brush with water and sprinkle with sugar. Bake at 375° for 8 to 10 minutes.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.5

Average rating: 3.5, total votes: 4

Complain about this recipe

Related ingredients:

butter or margarine, butter, shortening, all-purpose flour, margarine, white sugar, sifted all-purpose flour, stick margarine, melted, oleo or butter, softened