Oatmeal flatbread
Oatmeal flatbread
Ingredients/Components
- flour - 2 c
- buttermilk
- baking soda - 1 tsp
- plus 2 Tbsp - 1/2 c
- melted butter or margarine - 1/2 c
- uncooked oatmeal - 2 c
How to make oatmeal flatbread:
Mix all ingredients and chill overnight. Divide dough into egg-sized balls and roll into very, very thin sheets on a flour-covered pastry cloth. Transfer to cookie sheets and bake at 325° to 350° until light tan. It does not need to be turned over. Store in closed container to keep dry. Serve with butter.Recipe categories: Breads, Flat Shaped breads, Norwegian.
Rating:
Related ingredients:
sugar, milk, sour cream, butter, egg, oleo, whole graham crackers, chopped jalapeno peppers, butter 1 stick, softened not melted, cornbread mix, baked and crumbled
You may be interested in these recipes:
More Breads recipes
Similar recipes
Oatmeal
Oatmeal
Oatmeal (Raisin) Cookies
Same ingredients
Breads top recipes
- 5.0 • Sweet Rolls
- 5.0 • Parker House Rolls
- 5.0 • Lemon Tea Bread
- 5.0 • Applesauce Nut Bread
- 5.0 • Cornbread Salad
- 5.0 • Apple Squares
- 5.0 • Sweet Potato Bread
- 5.0 • Broccoli Cornbread
- 5.0 • Banana Bran Bread
- 5.0 • Doughnuts