Oatmeal dinner rolls
Oatmeal dinner rolls
Ingredients/Components
- salt - 1 tsp
- flour - 1 c
- brown sugar - 1/2 c
- soda - 1/2 tsp
- buttermilk - 1 c
- baking powder - 1 tsp
- vegetable oil - 1/4 c
- egg - 1 item
- quick oatmeal - 1 c
How to make oatmeal dinner rolls:
Combine oatmeal and buttermilk; set aside for 5 minutes. Add eggs and sugar; mix well. Mix together flour, salt, soda and baking powder. Stir all together adding oil last. Fill muffin pans half full and bake at 400° for 20 minutes. Excellent with honey butter.Recipe categories: Breads, Low cholesterol, Yeast breads.
Rating:
Related ingredients:
eggs, chopped onion, yellow cornmeal, dry active yeast, bulk sausage, can buttermilk biscuits, extra large ripe bananas, peeled, cake mix white, yeast roll mix or purchase 2 8 1/2-inch round fococcia or purchase francisco french rolls
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