Oatmeal crispies

Oatmeal crispies

Ingredients/Components

• vanilla - 1 tsp
• granulated sugar - 1 c
• salt - 1 tsp
• brown sugar - 1 c
• soda - 1 tsp
• shortening - 1 c
• quick-cooking oats - 3 c
• chopped California walnuts - 1/2 c
• sifted enriched flour
• well beaten eggs - 2 item

How to make oatmeal crispies:

Thoroughly cream shortening and sugars; add eggs and vanilla. Beat well. Sift dry ingredients; add to creamed mixture. Add oats and nuts. Mix well. Shape in rolls; chill thoroughly. Slice 1/4-inch thick. Bake on ungreased cookie sheet in moderate ove

Recipe categories: Desserts, Drop cookies, Cookie and brownie.