Oatmeal cookies

Oatmeal cookies

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour
• brown sugar - 1 c
• butter - 1 c
• coconut - 1/2 c
• baking soda - 1 tsp
• vegetable oil - 1 c
• egg - 1 item
• oatmeal - 1 c
• chopped pecans or walnuts - 1/2 c
• cornflakes - 1 c

How to make oatmeal cookies:

Cream butter. Add sugars, beating well. Add egg. Add oil and vanilla. Mix flour, soda and salt. Add to creamed mixture. Stir in oatmeal and remaining ingredients. Shape dough into 1-inch balls. Place on ungreased cookie sheet and flatten each ball with tines of fork. Bake at 325° for 15 minutes. Cool slightly. Remove from cookie sheet and cool. Yield: 10 dozen.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.