Oatmeal coffee cake

Oatmeal coffee cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• vanilla - 2 tsp
• salt - 1/2 tsp
• chopped nuts - 1 c
• stick margarine - 1 item
• brown sugar - 1 c
• coconut - 1 c
• soda - 1 tsp
• boiling water
• flour, sifted
• quick oatmeal - 1 c
• whole eggs - 2 item
• Pet milk - 5 Tbsp
• Topping:1 stick margarine

How to make oatmeal coffee cake:

Topping:1 stick margarine5 Tbsp. Pet milk1 c. sugar1 c. chopped nuts1 c. coconut Pour boiling water over oatmeal; let stand. Mix all other ingredients, except topping. Add oatmeal and mix well. Bake in greased and floured 13 x 9-inch pan.

Topping: Mix margarine, milk and sugar in saucepan; bring to boil and stir well. Let cool. Add nuts and coconut. Spread on cake while cake is still warm. Broil for a few minutes until topping is browned.

Recipe categories: Breads, Coffee cakes, Potluck.