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Oatmeal chocolate chunk cookies

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Ingredients/Components

cinnamon - 1/4 tsp
vanilla - 1 tsp
granulated sugar - 1/3 c
salt - 1/2 tsp
chopped nuts - 1/2 c
flour - 1 c
brown sugar - 1/4 c
baking soda - 1/2 tsp
egg - 1 item
sq - 2 oz
old-fashioned rolled oats - 1 c
room temperature butter - 6 oz

How to make oatmeal chocolate chunk cookies:

Heat the oven to 350°. Cut the chocolate into approximately 1/4-inch chunks. Combine the flour, salt, soda and cinnamon. Beat together the butter, sugar and vanilla. Beat in the egg. Stir in the flour mixture. Add the oats, nuts and chocolate. Drop the dough by level teaspoonfuls onto ungreased baking sheets. Bake until the edges brown, 6 to 8 minutes. Let cookies cool 1 minute on baking sheets before removing to racks.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

2.5

Average rating: 2.5, total votes: 6

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