Oatmeal cake

Oatmeal cake

Ingredients/Components

• cinnamon - 1 tsp
• eggs - 2 item
• vanilla - 1 tsp
• flour
• brown sugar - 1 c
• soda - 1 tsp
• pinch of salt - 1 item
• boiling water
• stick butter - 1 item
• white sugar - 1 c
• quick oats - 1 c
• canned milk - 1/2 c
• can coconut - 1 item
• For Icing:1 stick butter

How to make oatmeal cake:

For Icing:1 stick butter3/4 c. brown sugar1/2 c. canned milk1 tsp. vanilla1 can coconut Pour boiling water over oats. Let stand 30 minutes. Cream butter, brown sugar, white sugar, eggs and 1 teaspoon vanilla. Add this creamed mixture to oatmeal mixture. Add flour, cinnamon, soda and salt. Pour into greased and floured sheet pan and bake 35 minutes in 350° oven.

As for topping, melt butter, brown sugar, canned milk and vanilla together. Bring to a boil and beat. Add can of coconut to it and then put on cake when it is done.

Recipe categories: Desserts, Cakes, Lunch/snacks.