Home » Desserts » Oatmeal cake

Oatmeal cake

Oatmeal cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • boiling water
  • rolled oats - 1 c
  • stick margarine - 1 item
  • eggs - 2 item
  • white sugar - 1 c
  • brown sugar - 1 c
  • flour
  • soda - 1 tsp
  • cinnamon - 1 tsp
  • nutmeg - 1/2 tsp
  • raisins - 1 c
  • Cream the margarine, eggs and sugars
  • nuts - 1/2 c
  • coconut - 1/2 c
  • vanilla - 1/2 tsp

How to make oatmeal cake:

Pour boiling water over oats and let stand. Cream the margarine, eggs and sugars. Mix all ingredients. Bake at 350° in a 9 x 13-inch pan for 35 minutes.Topping:1/2 c. milk3/4 stick margarine1 c. brown sugar1/2 c. nuts1/2 c. coconut1/2 tsp. vanilla Bring to a boil the milk, margarine and brown sugar. Add the nuts, coconut and vanilla. Spread topping on cake and put under broiler until bubbly. The topping is optional as the cake is wonderful as is or may adapt to your favorite frosting.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Oatmeal cake
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


Complain about this recipe
Cause of complaint:

Related ingredients:
graham cracker crumbs, eggs, pkg, flour, cornstarch, shortening, self-rising flour, box instant vanilla pudding
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes