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Oatmeal cake

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Ingredients/Components

eggs - 2 item
vanilla - 1 tsp
chopped nuts - 1/2 c
flour - 1 c
brown sugar - 1 c
coconut - 1 c
soda - 1 tsp
chopped dates - 1/2 c
boiling water - 1 c
shortening - 1/2 c
quick oats - 1 c
canned milk - 1/2 c
each cinnamon, nutmeg, cloves and salt - 1/2 tsp
Cream shortening and add sugar

How to make oatmeal cake:

Pour water over oats. Cream shortening and add sugar. Add eggs, one at a time, then add flour. Fold in oats with dates and nuts. Bake at 300° for 60 minutes.Topping:6 Tbsp. margarine1/2 c. brown sugar1 c. coconut1 tsp. vanilla1/2 c. canned milk1/2 c. chopped nuts Melt margarine. Add rest of ingredients. Spread on cake and put under broiler. Watch closely as it will burn easily.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:

3.8

Average rating: 3.8, total votes: 6

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flour, oil, pumpkin, miniature marshmallows, lard, leftover mashed potatoes, apples, peeled and sliced