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Oatmeal cake

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Ingredients/Components

oatmeal - 1 c
brown sugar - 1 c
white sugar - 1 c
shortening - 1/2 c
flour
cocoa - 1 tsp
salt - 1 tsp
cinnamon - 1 tsp
vanilla - 1 tsp
Icing:1/2 stick butter
half and half - 3 Tbsp
coconut - 3/4 c

How to make oatmeal cake:

Icing:1/2 stick butter1/2 c. brown sugar3 Tbsp. half and half3/4 c. coconut Pour 1 1/2 cups boiling water over 1 cup of oats and let stand. Mix oatmeal, both sugars, shortening, flour, cocoa, salt, cinnamon and vanilla. Mix well. Pour into greased 9 x 13 pan. Bake at 350° for 30 minutes. Insert toothpick in center to check if it's done.

Icing: Mix butter, brown sugar, half and half and coconut. Spread over cake. Put under broiler until coconut browns.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:

4.1

Average rating: 4.1, total votes: 9

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