Oatmeal bread

Oatmeal bread

Ingredients/Components

• eggs - 2 item
• salt - 1 Tbsp
• flour
• rolled oats - 2 c
• warm water - 1/2 c
• light brown sugar - 1/2 c
• butter or Crisco - 2/3 c
• dry yeast - 2 pkg
• scalded milk

How to make oatmeal bread:

Mix milk, oats, butter, salt and brown sugar. Cool to lukewarm. Combine yeast and water. Stir in oat mixture. Mix with eggs and flour and let stand 1 hour. Punch down. Divide in 2 loaves. Let rise 1 hour. Bake at 350° for 45 to 60 minutes.

Recipe categories: Breads, Low fat, Yeast breads.