Oahu frappe
Oahu frappe
Ingredients/Components
- sugar - 1/2 c
- water - 3/4 c
- orange juice - 3/4 c
- can pineapple juice - 12 oz
- grated orange peel - 1 item
How to make oahu frappe:
Boil together sugar and water. Cook over medium heat 5 minutes. Cool slightly. Add both juices and freeze until hard.To serve, break into small pieces and stir until mushy. Spoon into sherbets. Trim with grated orange peel.
Recipe categories: Desserts, Pineapple, Oranges.
Rating:
Related ingredients:
graham cracker crumbs, sugar, flour, butter, large eggs, egg yolks, beaten, mandarin oranges, can blueberry or cherry pie filling, block butter
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