Nutty popcorn
Nutty popcorn
Ingredients/Components
- firmly packed brown sugar - 1/2 c
- pecan halves - 1 c
- popped corn - 12 c
- whole almonds - 1 c
- butter/margarine - 1/2 c
How to make nutty popcorn:
Combine popped corn, almonds and pecans in a large bowl, then set aside. Melt butter in a saucepan, add brown sugar. Cook about 30 seconds, stirring constantly. Pour sugar mixture over popcorn mixture. Stir until evenly coated. Spread mixture in a 15 x 10 x 1-inch pan. Bake at 350° for 10 minutes. Yield: 14 cups.Recipe categories: Lunch/snacks, Snacks, Fruit.
Rating:
Related ingredients:
cream cheese, granulated sugar, yeast, cheddar cheese, grated, can whole cranberry sauce, jar miracle whip, large tortilla chips, whole wheat bread dough enough for 2 loaves, boxes crispix cereal, chopped nuts or coconut flakes
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