Nutty fingers
Nutty fingers
Ingredients/Components
- vanilla - 2 tsp
- water - 1 Tbsp
- nuts - 1 c
- powdered sugar - 1/4 c
- sifted flour - 2 c
- margarine - 1 c
How to make nutty fingers:
Cream margarine and powdered sugar. Add vanilla and water. Add flour. Mix well, then add nuts. Roll batter into finger shaped dough about 1 1/2-inches long. Bake for about 20 minutes or until they turn lightly brown at 300°. Cool. While still a little warm roll in powdered sugar.Recipe categories: Desserts, < 60 mins, For large groups.
Rating:
Related ingredients:
sugar, vanilla, pkg, milk, salt, chopped nuts, buttermilk
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