Nutty fingers

Nutty fingers



  • vanilla - 2 tsp
  • water - 1 Tbsp
  • nuts - 1 c
  • powdered sugar - 1/4 c
  • sifted flour - 2 c
  • margarine - 1 c

How to make nutty fingers:

Cream margarine and powdered sugar. Add vanilla and water. Add flour. Mix well, then add nuts. Roll batter into finger shaped dough about 1 1/2-inches long. Bake for about 20 minutes or until they turn lightly brown at 300°. Cool. While still a little warm roll in powdered sugar.

Recipe categories: Desserts, < 60 mins, For large groups.

Nutty fingers
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, vanilla, pkg, milk, salt, chopped nuts, buttermilk
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