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Nutty caramel corn

Nutty caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla extract - 1 tsp
  • butter or margarine - 1 c
  • salt - 1 tsp
  • baking soda - 1/2 tsp
  • firmly packed brown sugar - 2 c
  • light corn syrup - 1/2 c
  • pecan halves - 1 c
  • cashews - 1 c
  • freshly popped corn about 1 c - 6 qt

How to make nutty caramel corn:

Combine first 3 ingredients in a large roasting pan; set aside. Melt butter in a large saucepan; stir in brown sugar, corn syrup and salt. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, without stirring (temperature will register about 250°). Remove from heat; stir in soda and vanilla. Pour over popped corn and nuts; stir well. Bake at 225° for 1 hour, stirring every 15 minutes. Cool and break into pieces, if desired. Store in an airtight container.

Recipe categories: Lunch/snacks, Snacks, Corn.

Rating:
Nutty caramel corn
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, granulated sugar, pkg, salt, brown sugar, hot water, chopped celery, american cheese
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